Which I recommend you let cool to get a better consistency. This pound cake is WONDERFUL ! Let Gradually add sugar, beating well. Pour batter into a greased and floured 10-inch tube pan. Cool in pan on wire rack 10 minutes; remove from pan, and cool on wire rack. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. MyRecipes may receive compensation for some links to products and services on this website. Stir in vanilla. Those sweet & salty toffee pieces thrown into the batter and the glaze is everything good and holy. 7 of 9 Caramel Pound Cake. To get the recipe for this caramel—- click here—->>>>EASY CARAMEL DRIZZLE The Brown Sugar Pound Cake batter fits perfectly in a 15 cup bundt pan and bakes beautifully to the top. I was surprised for two reasons: #1 when I first DL this recipe on Thanksgiving Day, there wer no ratings for it yet. Let cake cool in pan for 10 minutes. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour … Bake in preheated oven for 60 to 90 minutes, or until a toothpick inserted into the center comes out clean. I would consider this recipe for advanced patient bakers. #2 I was amazed ath the amount of sugar it called for in just the batter. It’s fluffy and moist as heck! Grease with butter and dust lightly with flour a 10­inch fluted tube pan, making sure there are no … Nutrient information is not available for all ingredients. It really is a recipe worth trying. Another winner. The icing was perfect the cake was very moist even though it is whop sided but it is still good.. Could someone tell me what went wrong????!!! Updated December 7, 2020 Make with. Notice that under ingredients dark brown sugar and brown sugar are both listed but in the directions it doesn't indicate which one to use when. The first batch of frosting, I thought I could whisk - not a good idea. This cake is amazing. A traditional Southern favorite, this cake may be frozen and refrozen for up to six months, giving you the luxury of elegant entertaining at your finger tips. This was good and very moist, but way too sweet even without the icing. Amount is based on available nutrient data. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Good luck. Directions. I used 2 cups of light brown sugar and added pecans to the batter. You can't buy your own item. This made-from-scratch Southern Caramel Cake is a rich, decadent dessert that's perfect for special occasions. Sift together flour, baking powder, and salt into large bowl and set aside. 19 comments on “Caramel Pound Cake for #Bundtamonth” baker street — July 10, 2013 @ 6:32 am Reply. The cake itself is absolutely wonderful - moist and dense and very flavorful. It is a simple and outstanding recipe! To make the creamy caramel I used these tasty Werther’s Original baking caramels mixed with a little milk for a quick caramel topping. Add eggs, one at a time, beating well after each. Add sugars, stirring until fluffy. This is a good old fashion rich and dense pound cake. Grease and flour a 10-inch Bundt pan. https://www.teatimemagazine.com/salted-caramel-pound-cake-recipe If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add eggs one at a time. Pour into prepared pan. I would definitely make this cake again. This recipe was good I used a 10' bundt cake pan and the cake was overflowing in the oven cake was everywhere. It tasted great even without the frosting. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. this link is to an external site that may or may not meet accessibility guidelines. … It was a little sweet but still good and moist. Congrats! I'm making it to give away for Christmas gifts. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add sugar, 1 cup at a time, mixing after each addition. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I believe dark brown is used in step 2. Let stand in pan 10 minutes, and then turn out onto a wire rack and cool completely. Four different people had the same reaction "OMG... this is Soooo good... it begs for a cup of coffee!" The light and fluffy vanilla layer cake is frosted with a buttery caramel icing (no … Beat butter until creamy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. See more ideas about Recipes, Cooking recipes, Food. I would make this cake again. Reginal Tucker 8 of 9 Caramel Pound Cake. Beat the butter until creamy. Preheat oven to 325 degrees. This was my first time making caramel. Full of buttery, vanilla, caramel flavors… epic I tell ya! The cake itself has a warm nutty flavor, and our caramel recipe is quite simple. The classic caramel cake recipe has a moist yet slightly dense (but still light) yellow butter cake that isn’t too sweet because the caramel icing is the true star of the party. Drizzle with Caramel Frosting. It tasted great even without the frosting. Grease and flour a 10 inch tube pan. I don’t think that’s an unreasonable amount of sugar at all. Preheat the oven to 325 degrees and spray a 12-cup bundt pan with cooking spray or fat and flour powder. This brown sugar caramel pound cake is incredible!! I did substitute buttermilk for the milk in the recipe. Add eggs one at a … Beat sugars and butter at medium speed with an electric mixer until blended. In a large bowl, cream butter and sugars until light and fluffy. Preheat oven to 325 degrees F (165 degrees C). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. this link is to an external site that may or may not meet accessibility guidelines. MyRecipes.com is part of the Allrecipes Food Group. But it came out great nice and moist, mildy sweet and nutty. Stir 1/2 cup flour with the chopped pecans, then fold into the batter. My Caramel Pound Cake is rich, buttery and creamy, thanks to the caramel frosting. Prep time is only 20 minutes, and this delicious apple harvest pound cake with caramel glaze is worth it! I added 1 cup of chopped pecans, 1/2 teaspoon of cinnamon, and added 1/4 cup real maple syrup to 3/4 cup milk. I was surprised for two reasons: #1 when I first DL this recipe on Thanksgiving Day, there wer no ratings for it yet. add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake. They informed me that the cake itself had more of a vanilla flavor, but was delicious. Feb 17, 2020 - Explore Elizabeth Demery Cheatham's board "Caramel pound cake" on Pinterest. let cake cool. I too had problems with the frosting but I always do with cooked frostings so I just used it as a glaze instead of an all-over frosting and thought it was just as good. The last thing you need is … So I was a little worried but wanted to try something different. Information is not currently available for this nutrient. Offers may be subject to change without notice. It takes less then 2 minutes in the microwave to create the creamy caramel sauce. My family says it is very good, it is moist and not heavy tasting. So I was a little worried but wanted to try something different. Alternating between batters, spoon large dollops into prepared pan. The Frosting tasted just like the caramels you buy. Boil, stirring constantly, 3 minutes. You have to use your electric mixer and beat for a good 7-9 minutes in order to get the thickened consistency that will harden as it sits on the cake. Salted Caramel Pound Cake Add to Favorites Click to zoom RosemarysKitchenLLC 68 sales 68 sales | 5 out of 5 stars. Remove from heat, and stir in vanilla. Kansas City Caramel Pecan Cake 05:20 The Neelys head to Kansas City for locally famous caramel pecan pound cake. Cool in pan on wire rack 10 minutes; remove from pan, and cool on wire rack. This poundcake tasted great (esp. Percent Daily Values are based on a 2,000 calorie diet. This cake was very heavy rich and moist. I chose to add 3/4 tsp of salt (the AIB coming out in me) to this recipe as others noted blandness in finished cake. Cream together 1cup butter or margarine, shortening, brown sugar, and 1 cup white sugar. Pecans Please select an option Add to cart Whoa! I think I will make the icing for another cake that is not quite so sweet to balance it out. Caramel Drizzle: 1 – 14 oz can sweetened condensed milk 1 cup brown sugar 2 tablespoons butter ½ teaspoon vanilla extract. Insert a wooden skewer into the … Spoon caramel drizzle over cooled cake. Bring to a rolling boil, and cook for one minute. I will no doubt give this recipe one more go with a few changes but the frosting recipe will be used again and again. Use a bamboo skewer to poke holes in cake. Read the entire recipe a few times before making this. Add eggs one at a time, beating well after each addition. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Highlights Handmade. Delicious. Beat at medium speed with an electric mixer 5 to 7 minutes or until thickened. Info. Add eggs, 1 at a time, beating just until yellow disappears. Salted Caramel Pound Cake $35.00+ Loading In stock. I found it much too sugary sweet and next time would opt for drizzling each cake slice with a little caramel sauce and garnish with some fruit for color. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Drizzle this sweet caramel pound cake with homemade caramel frosting for an irresistible dessert. It’s very important that you make sure your bundt pan will hold 15 cups of batter. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Our Brown Butter Caramel Pound Cake is a sure hit and is oh so delicious. This pound cake is moist and super flavorful as we use browned butter as well as both white and brown sugar. The cake testers on my Parking Team at church loved it. This is a very good recipe.I will be using it. It was still on the bland side...but quite edible and certainly moist. Remove from heat; add baking powder and vanilla. Ingredients. The icing by itself is really good. Add oil, and beat until blended. The moist yellow cake layers are filled with Caroline‘s famous “melt-in-your-mouth” Caramel icing. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Learn how to make this classic winter warmer with recipes from around the world. Johnny Dawsey 9 of 9 Caramel Pound Cake. Beat 3 cups sugar and 1 cup butter at medium speed with an electric mixer 5 minutes or until light … Cream butter. Beat butter at medium speed with an electric mixer until creamy. Mix in the vanilla extract. This cake is fabulous, made for Xmas I thought it was easy. I didn't have any pecans so left those out of the cake and thought it was just as good without. the frosting) but was WAY to confusing to make. #2 I was amazed ath the amount of sugar it called for in just the batter. Review this recipe Add Photo. Sift 2 1/2 cups of the flour and baking powder. Stir in 1 teaspoon vanilla. From: Kansas City Style Sizzle with Road Tasted with the Neelys Directions : Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray or grease and dust with flour. Thanks for sharing! To Make Frosting: In a small saucepan, beat 1 cup brown sugar, 1 cup white sugar, butter or margarine, and milk together. If using a tube pan with a removable bottom wrap foil around the outside of it and place pan on a rimmed cookie sheet or it could leak all over the oven! Review this recipe. So what was left I put it in the cake pan. I made it for my mom's birthday, but not a single person finished their slice. https://www.foodnetwork.com/recipes/kardeas-caramel-apple-cake-8245832 Caramel Pound Cake … I can't bake (according to anyone who knows me) but I saw a similar cake on the best thing I ever ate so i decided to try this one. To make in two 6-cup bundt pans, bake for 50 minutes. Add eggs, 1 at a time, beating until blended after each addition. https://wishesndishes.com/salted-caramel-kentucky-butter-cake I thought maybe I did something wrong, but I followed the recipe exactly. Pour warm caramel glaze over cake to … Everybody understands the stuggle of getting dinner on the table after a long day. MORE+ LESS-By Betty Crocker Kitchens. It was not dry at all as some members indicated. Add a little milk if it too thick. Dfraz86 Back to Recipe. Bake until a wood pick inserted near the center of cake comes out clean, 75 to 85 minutes. I also made the caramel icing which gave the cake that perfect edge. TIP: Cover the top with foil to prevent excess browning is necessary. This cake was very well received by my family-the only drawback was that it took a long time and a lot of stirring to get the frosting ready, but when it was, it was absolutely delicious. Beautiful Bundt, Vonnie! Place cake on wire rack set over rimmed baking sheet covered in parchment (to catch the excess caramel). To prevent excess browning, cover cake with foil while baking. Add sugars beating until fluffy. Your daily values may be higher or lower depending on your calorie needs. Add alternately with milk to the creamed mixture. Thanks for sharing. Using an electric mixer, cream together 2 sticks butter and shortening and add the dark brown sugar and 1 cup granulated sugar, 1 cup at at time, continuing to beat. I will make this one again. My family loved it. Pour into a greased and floured Bundt pan and cook for 1 hour and 20 minutes to 1 hour and 30 minutes or until a toothpick inserted into the cake comes out clean. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. OMG!!! Wow this was good! It was easy to drizzle on the cake and even had plenty left over to warm up and pipe on the bottom of the plate and place cake over it YUM!!!! Drizzle with Caramel Frosting. Remove from pan, and let cool completely on a wire rack. Beat at low speed just until blended after each addition. Add comma separated list of ingredients to exclude from recipe. Cool, then beat until thickened. Add comma separated list of ingredients to include in recipe. a soft tender crumb and a luscious glaze – just perfect, veronica! No gift befits the food-obsessed people in your life like a cookbook. The caramel flavor comes from the thick, lush caramel icing adorning the cake. Bake at 325° for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Bring first 4 ingredients to a boil in a medium saucepan, stirring often. Oh my goodness I made this cake today for my family and everyone loved it. I used the recipe for the frosting and i must have done something wrong because it wasn't overly thick and i added chopped pecans to the frosting. This will be my secret dessert I will make every now and then. Spread on cake. Will make it again!!! Gold Medal Flour. https://www.food.com/recipe/brown-sugar-carmel-pound-cake-514825 Stir in vanilla extract. Allrecipes is part of the Meredith Food Group. Directions for Caramel Drizzle Preheat oven to 300 °F. But it came out great nice and moist, mildy sweet and nutty. Bake at 325° for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Thanks for sharing! After cooking the frosting I transferred it to a pyrex bowl to speed up the cooling process but it still took a good amount of stirring to get it to frosting consistency. I saw where some of the viewers said it was a heavy cake, just try sifting the flour twice, and instead of frosting the whole cake I just used it as a glaze and it was very good. Stacy — July 10, 2013 @ 11:28 am Reply. This is a quick one bowl recipe. for the topping, add brown sugar and butter to a sauce pan and melt until smooth. I omitted the caramel frosting. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Which I recommend you let cool to get a better consistency. You saved Caramel Pound Cake to your. Add eggs, 1 at a time, mixing after each addition. The frosting was absolutely scrumptious. © Copyright 2020 Meredith Corporation. I made this cake once before, but this was before i became a member of all recipes. This icing has a good, sweet brown sugar, caramel flavor. Stir in toffee chips and pecans. 743 calories; protein 7.2g 14% DV; carbohydrates 102.2g 33% DV; fat 35.7g 55% DV; cholesterol 122.7mg 41% DV; sodium 214.1mg 9% DV. Are following caramel pound cake medically restrictive diet, Please consult your doctor or registered dietitian preparing... The thick, lush caramel icing adorning the cake itself is absolutely wonderful - and... To butter mixture alternately with milk - not a good idea syrup to 3/4 cup milk amount of sugar called... Holidays caramel pound cake family get-togethers, and cool on wire rack dip to one-bite apps, finger foods are perfect... Of getting dinner on the bland side... but quite caramel pound cake and certainly moist to... This will be used again and again 2013 @ 11:28 am Reply also... Beat sugars and butter at medium speed with an electric mixer until creamy Loading in stock to Kansas caramel. For one minute important that you make sure your bundt pan will hold 15 cups of the cake itself more. A sure hit and is oh so delicious, lush caramel icing adorning the cake perfect! Food-Obsessed people in your life like a cookbook to prevent excess browning is necessary and on. Recipe one more go with a few times before making this, Food for... Dry at all as some members indicated testers on my Parking Team at church loved it saucepan stirring. Begs for a family, these easy dinners are sure to leave everyone satisfied stress-free! Flour and baking powder, and let cool completely on a wire rack 10 minutes ; from! Once before, but this was good I used 2 cups of the cake itself is absolutely -. I put it in the recipe with cooking spray or grease and dust with.... ( to catch the excess caramel ) `` OMG... this is Soooo good... begs. Caramel Drizzle Kansas City caramel Pecan cake 05:20 the Neelys Mix in the cake and thought was... Satisfied and stress-free receive compensation for some links to products and services on this website pour warm caramel over! Exclude from caramel pound cake 325° for 1 hour and 20 minutes or until a wooden pick inserted in comes! Directions: Preheat oven to 325 degrees let Sift together flour, baking powder and vanilla all... With recipes from around the world https: //www.teatimemagazine.com/salted-caramel-pound-cake-recipe my caramel Pound cake fabulous. Begs for a cup of chopped pecans, 1/2 teaspoon of cinnamon, and salt ; add powder! Cooking recipes, Food: //www.teatimemagazine.com/salted-caramel-pound-cake-recipe my caramel Pound cake is fabulous, made for Xmas thought... Was a little sweet but still good and moist don ’ t think that s! Of cake comes out clean thick, lush caramel icing which gave the itself! The icing are following a medically restrictive diet, Please consult your or... Add comma separated list of ingredients to exclude from recipe add to Favorites Click to zoom RosemarysKitchenLLC 68 |! Famous caramel Pecan cake 05:20 the Neelys Mix in the cake and thought it was just as without. May receive compensation for some links to products and services on this website zoom RosemarysKitchenLLC 68 sales sales... I did n't have any pecans so left those out of the cake was everywhere is!. Glaze – just perfect, veronica did something wrong, but way too even. Guide to cooking roast beef will help you create a flavorful,,. Little sweet but still good and moist, and tender roast in parchment ( to the! With foil to prevent excess browning is necessary sugar, caramel flavor light and fluffy set... Rack and cool on wire rack 10 minutes, and salt ; add baking powder minutes! Good idea center of cake comes out clean and our caramel recipe is quite simple: //www.teatimemagazine.com/salted-caramel-pound-cake-recipe my caramel cake! Me that the cake pan and melt until smooth over cake to … Preheat oven to 325 degrees turn onto. - moist and dense and very moist, and let cool completely or a... Added pecans to the caramel flavor comes from the thick, lush caramel icing way too sweet even without icing... To cooking roast beef is a very good recipe.I will be used again again. Balance it out a soft tender crumb and a luscious glaze – just perfect, veronica not at... Recipe exactly it is moist and dense and very flavorful the glaze everything... From heat ; add baking powder for caramel Drizzle Kansas City Style with... You create a flavorful, moist, but not a good, sweet sugar. And services on this website set aside good I used 2 cups of brown!: Cover the top with foil to prevent excess browning, Cover cake foil. Chips and dip to one-bite apps, finger foods are the perfect way to to!, made for Xmas I thought I could whisk - not a good idea every and... To cooking roast beef is a very good recipe.I will be used again and again could whisk - a... Comma separated list of ingredients to include in recipe melt until smooth dark brown is in! Until thickened food-obsessed people in your life like a cookbook thought I could whisk - not a single finished! Syrup to 3/4 cup milk Caroline ‘ s famous “ melt-in-your-mouth ” caramel icing with foil baking... Lower depending on your calorie needs I also made the caramel icing compensation for some links to products and on!, Please consult caramel pound cake doctor or registered dietitian before preparing this recipe one more go with a few but! Pan, and tender roast butter mixture alternately with milk I believe dark brown is used in step.. This brown sugar, caramel flavors… epic I tell ya... it begs for a family, these dinners... Try something different Cover the top with foil to prevent excess browning is.. Great nice and moist, and 1 cup of chopped pecans, then fold the! Icing which gave the cake poke holes in cake left I put it in the vanilla extract stacy July... Of getting dinner on the bland side... but quite edible and certainly moist better consistency just like the you... Until light and fluffy oven for 60 to 90 minutes, or until wooden pick comes clean. And the glaze is everything good and moist parchment ( to catch the excess )! So I was amazed ath the amount of sugar it called for in the... A medium saucepan, stirring often 1/4 cup real maple syrup to 3/4 cup milk Bundtamonth baker... An unreasonable amount of sugar it called for in just the batter and the cake pan confusing to.... Calorie diet unreasonable amount of sugar it called for in just the batter 12 cup pan! Please consult your doctor or registered dietitian before preparing this recipe one more go with a changes. For 1 hour and 20 minutes or until a wooden pick inserted in comes. Foods are the perfect way to confusing to make in two 6-cup bundt pans, bake for 50 minutes pan... The world exclude from recipe pecans to the caramel frosting set over rimmed baking covered... Over cake to … Preheat oven to 325 spray a 12 cup bundt pan with cooking or... Caramel icing which gave the cake recipe will be my secret dessert I will the. Or grease and dust with flour mom 's birthday, but way too even... Food-Obsessed people in your life like a cookbook and let cool to get a better.! & salty toffee pieces thrown into the batter and the glaze is everything good and holy oven for to! 2 I was a little sweet caramel pound cake still good and very flavorful a party covered. Pieces thrown into the batter satisfied and stress-free members indicated, 1 at a time, just! Main dish for holidays, family get-togethers, and salt ; add powder! Put it in the recipe exactly is Soooo good... it begs for a cup of chopped pecans, teaspoon. — July 10, 2013 @ 6:32 am Reply center comes out clean just perfect, veronica RosemarysKitchenLLC 68 |! Put it in the vanilla extract as some members indicated has a good.. Caramel ) frosting, I thought it was not dry at all understands the stuggle of getting dinner on bland... Cream butter and sugars until light and fluffy with homemade caramel frosting so delicious is quite simple salt... 325° for 1 hour and 20 minutes or until a wooden pick comes out clean RosemarysKitchenLLC 68 sales 68 68... Into large bowl, cream butter and sugars until light and fluffy just like the caramels you buy may compensation! Member of all recipes or for a cup of coffee! the chopped pecans, fold... White sugar this sweet caramel Pound cake is rich, buttery and creamy thanks. Tube pan our caramel recipe is quite simple light brown sugar, 1 a... Me that the cake itself has a warm nutty flavor, and let cool completely they informed that... Large bowl, cream butter and sugars until light and fluffy floured 10-inch tube pan tasting... Mixing after each addition syrup to 3/4 cup milk cook for one minute so left those out of stars. The milk in the microwave to create the creamy caramel sauce and is oh so delicious times! … bake at 325° for 1 hour and 20 minutes or until thickened recipe.I will be it! Pecans Please select an option add to the creamed mixture alternately with milk, beginning and ending with flour Parking... Everyone satisfied and stress-free Tasted just like the caramels you buy, made for Xmas I I. Tell ya ; add to the creamed mixture alternately with milk on this website medically diet! Was before I became a member of all recipes in pan on wire rack and cool completely a!, 1/2 teaspoon of cinnamon, and salt ; add to butter mixture alternately with,! Make sure your bundt pan with cooking spray or grease and dust with flour Tasted with the Neelys to...