This might be a surprise, but the best way to fire up your offset smoker is with charcoal.Once you have enough heat in the coals, then you add the wood. Check the instructions for specific details. Dust and other debris can also cause your meat to have strange flavors and emit unpleasant odors if you try using your grill without cleaning these. An offset smoker is typically a long horizontal smoking chamber with a fire box attached to one side where you may use fuel such as charcoal briquettes, wood, or other materials. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Most offset smokers need to be seasoned to increase their durability and prevent the paint from flaking and falling on the food. For charcoal smokers, use a chimney starter to get the coals up to temperature, fill the pan and add some wood. A lot of people miss out one of the most crucial stages of BBQ smoking preparation that you need to take. Unsubscribe at anytime. You want to avoid using any type of wood or wood chips to season your smoker as this can set into the interior. Note: The only time you need to know how to season a smoker grates is before your first use.This is because of the oils that the manufacturer places inside the smoker to prevent rust will likely be on the grates as well. There’s no need to coat any external surfaces of your grill as we won’t be able to expose these to heat. So, here is how to season your offset smoker- Take a clean cloth and soap or liquid detergent. If you have been smoking in an electric or propane smoker for a while and you think you are ready to take the next step by using an offset smoker, there are a few benefits of using this type. Do this by transferring them to your firebox. With that said, we always try to get the temperature to around 250 degrees whenever we season a smoker. This helps to burn off unwanted residue and seal the paint. The last thing you want when smoking your Butcher Box delivery is for your meat to absorb any harmful fumes from this debris. Be careful not to scratch the surface. Then, cover the inside of the smoker with a coat of olive oil, and after that, the smoker is readily available for … The chimney should be fully engulfed in smoke within 10 minutes, give or take a few. Some people opt for liquid oils just make sure if you use this that you evenly apply 1 coat of oil everywhere inside the smoker. Here is why we must season the smoker before making a delicious BBQ meal. Just remember that seasoning your new smoker is essential if you buy a new smoker. It helps seal the pore and binds the oil to the metal surface of your smoker. Once the flames are going at a good rate, adjust the dampers to be set half open. Once you’ve finished, leave the smoker open and exposed to air in order for it to dry. The reason behind seasoning is the same as seasoning cast iron camp ovens or grills, it creates a thin, protective oily coating. How to Season a Smoker – Step by Step Method. Don’t forget to include the racks, lid and walls. We're a news, analysis, and opinion platform for everything related to the carnivore diet and lifestyle. Also, whichever form you go for, be sure to go for something with a high smoke point. Place the water tray inside, but do not fill it up. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. The other benefit of this seasoning process is it will burn off any residue from the manufacturing process, which could create strange flavors in your meat. What you will find during the burning in process is that the oil you applied will get baked onto the internal surfaces and form a shiny coating. The most important thing you’ll need for this entire process is cooking spray. Once your oil has set, allow the fire to burn out and leave the smoker for at least an hour to properly cool down. Here is the step by step process to use and season an offset smoker – Step 1: Coating with cooking oil. What are the steps for seasoning an offset smoker? Try and use an oil type that has a high smoke point for your offset smoker. You place the coals you want to use in there first, and light them. You can get oil in pure liquid form, but personally I much prefer it as a spray. Time to install a thermometer! Once you have the flames going, you will want to leave the dampers half-open. 4. There’s no need to coat any external surfaces of your grill as we won’t be able to expose these to heat. After you’ve done this powerwash the grates a second time to wash off any of the debris which is left over. Don’t put back in your smoker until you have seasoned the rest of your smoker. This should be fairly easy to do as long as your dampers are open wide enough, but if you’re unsure then you can use a grill surface thermometer or, Getting an offset smoker is the perfect way to master charcoal and wood barbecue smoking. They’re great at creating an ambient cooking environment that’s perfect for beautiful BBQ low and slow cooking. Carnivore Style contain affiliate links. Smokers that are set up at stores can also collect dust over time. We prefer to use microfiber cloths, but you can also use soft paper towels. In our experience, offset smokers are a common favorite among many smoking enthusiasts. Got yourself a brand new offset smoker? Do not use anything abrasive as we … To season your smoker in a more efficient way, follow the following steps: 1. Timothy Woods is an advocate of the carnivore diet, athlete, and a pure health-enthusiast. We don’t use water for seasoning smokers because it can leave it prone to rusting (, You can get oil in pure liquid form, but personally I much prefer it as a spray. This will help to prevent rust from developing in the future. Go through the entire interior and wipe down everything. Don’t use anything abrasive to wipe down the smoker as this can scratch into the protective coating that you just created during the seasoning process. This will help to set the oil into the surface and create a protective layer. ; Once your coals are lit, dump them out of the chimney smoker into the fire box. Firstly, after you finish reading offset smoker reviews and choosing the best model for your needs, I highly recommend you to invest in a protective cover, especially if you plan to leave outside on your backyard. Start your charcoal grill. Season your offset smoker before initial use. The last thing you want is to cook all of this and get that flavoring into your meat. I recommend getting. Doing so creates a barrier that acts as a safeguard against wear and tear. It’s important to note that you only have to season a new smoker so don’t worry about this if you’re buying one that is used. When a smoker, offset or not, is first sent from the manufacturer, it usually comes with oils, dust, and other debris from the manufacturing and shipping process. This will allow the oil to set, as well as allow any fumes to escape the chamber before you light it. If you’ve ever seasoned a grill or camp oven then the principle is much the same. You may find that using a spray is the best option, especially if you have a big smoker, as it may give you less hassle when trying to apply the oil coating. One thing you want to think about is that the shiny surface leftover after seasoning is what will protect the inside of your smoker. 4. Your food grilling appliance needs seasoning at begging when you haven’t yet put to first use for removing dust, factory chemicals and impurities. Here are the steps on how to use the offset smoker using chip woods. In general, the more refined an oil, the higher its smoke point, because refining removes impurities and free fatty acids that can cause the oil to smoke”. Before starting a fire, you can dump wood chips into a bucket. If you do decide to go for oil form, then also make sure you have a rag to help you spread it. While the chimney heats up, add more charcoal to the firebox on the smoker. Be thorough when cleaning the grates. Seasoning is one of the first things you’ll want to do with your newly purchased smoker. Whether you have an offset smoker, electric or propane smoker, or even a homemade model, the seasoning process is very similar. No, this isn’t adding salt or pepper to your smoker, but rather a way of giving it a deep clean and build a protective layer to shield it from potential rust or wear. You also don’t need a lot of equipment or anything too complicated to complete the process. Reviews & Buyers Guide, Smoke Hollow Electric Smoker Review & Buyer’s Guide, How to Insulate a Smoker Firebox Using Different Methods, How to Build a Pellet Smoker 4 Things You Need, Your email address will not be published. You can also use dish soap to wash the grates. What Are the Benefits Of Using an Offset Smoker? 2. Seasoning smokers, offset and other types, is the process of burning it at maximum heat fully one time before using it for cooking. We’re going to cover the exact process as well as some things to avoid during the process. Ensure that you also go through any cracks or crevices as best you can. Use the oil to coat all the internal surfaces of your smoker. Usually, there will be a door for the firebox and a door for the cooking area where both doors open upwards. First, you need a bucket of soapy water and a piece of clean cloth. Step one is to thoroughly clean the outside as well as all internal surfaces with a power washer. When you click them and purchase the featured products, we may receive a commission. This might seem a bit unnecessary if your smoker is brand new, but it’s not unusual for residual particles or oil leftover from the manufacturing process to be scattered inside your grill. Keep the flue and vents half open. Let me know in the comments below! Do not use anything abrasive as we don’t want to risk scratching off any coating. We can actually remove these, which means that we can really get into them, but also it means that the rest of the smoker is much accessible as you won’t have the grates standing in your way. Get the charcoal going and try to get the temperature up as high as you can. Put about 1 cup of wood chips into the designated tray above the heating element. If you do need to clean the inside of your smoker, use soft paper towels or a soft microfiber cloth to avoid scratching off the surface. If your smoker came with a water pan, make sure and clean this as well. Use a paper towel to wipe off any excess oil that may have run off during the heating process. ), Paper towel to wipe the smoker (or fabric towel you don’t mind getting dirty). Therefore, to “season a smoker” is to remove all the rust, dust, chemicals, or small metal pieces left inside the smoker. I like to use a scrubbing brush, and when it’s time to rinse down I find a hose the most effective means of removing all the leftover suds. Do not use water as this can cause your smoker to rust, and applying a protective coating is intended to prevent this. Once the smoker has sufficiently cooled down, you need to wipe off the shiny coating from any leftover oil that hasn’t burned off. During the manufacturing process, excess oils, dirt, and other debris can coat the outside and may coat all the internal surfaces as well. I recommend getting this canola oil from Amazon. Before you begin smoker seasoning, you want to power wash all of these pollutants so that they don’t become baked into the paint. In this article you will learn to season your charcoal grill with simple and easy to follow procedure. You need to go through and apply a cooking oil of some type to the entire interior of your new smoker to serve as a protective layer. Use the oil to coat all the internal surfaces of your smoker. Seasoning your smoker is as simple as removing your grates from the inside of your smoker. Rinse it with clean water. Seasoning an offset smoker like the Char-Broil Offset Smoker is fairly simple. This should be fairly easy to do as long as your dampers are open wide enough, but if you’re unsure then you can use a grill surface thermometer or an automatic controller to monitor the temperature. The most logical place to start when cleaning is the grates. Before you start ramping up the fire you’ll need to give it a good clean. Use any cooking oil like Pam oil, bacon grease or peanut oil to make a coating on your smoker. These are usually removable, so you can take them out of your smoker and wash them with dish soap. Different people have their favorite methods for this, but I personally prefer, You ideally want to have the ambient temperature of your smoker running at at least 160°F, however I personally would aim for 250°F just to make sure the job is done as thoroughly as possible. How To Season A Masterbuilt Propane Smoker in 6 Easy Steps, How to Use a Smoker Box in 5 Simple Steps For Gas & Propane Grills, What’s The Best Vertical Pellet Smoker? You’ll want to open the vent on the smoker and set the temperature to its maximum, then, close the lid and run the smoker for three full hours (or a full cooking cycle). Find out why this is one of the best smoking mods you can…, Build your own offset smoker with our full how-to walkthrough. At this point, you should have every part of your smoker ready to be seasoned. They are usually cheap and very effective to protect your smoker. Starting the Fire. Heat it until it seeps into the imperfection of the smoker’s metal surface. You ideally want to keep the temperature above 165 degrees throughout the entire process. It's a great way to make your smoker as non-stick as possible, and help you save a ton of time cleaning. Thankfully, if you’re wondering how to season an offset smoker, it’s not too difficult. Make sure to power wash the entire outside as well as the inside of both the cooking chamber and smoke pit. The process will take a few hours, but there aren’t too many steps, and it’s not expensive. Replicate the perfect barrel smoker design and custom fit with…, 5 Best Offset Smokers of 2020 | Buyer’s Guide, Offset Smoker Tuning Plates [Best Plates & Installation Guide]. Here’s my quick step-by-guide to seasoning your new offset smoker. This will be sufficient for wiping fat and other debris off of the interior. First, you will need a spray can of cooking oil and a rag. What do you find the most difficult? This should be sufficient time for everything to cool down so that you can wipe everything down. Aside from any abrasive fabrics, you want to avoid cleaning products as these can build up a residue which can then burn off and get into your meat. Cleaning the grates helps us make absolutely certain that your smoker is clean and ready for business. After the oil has had time to set, it’s time to light the grill to season it. Be sure to cover the charcoal grates, firebox,  and the heat plates. and to infuse the metal with smoky residue that will make your metal box or cylinder worthy of being called a smoker.. All smokers MUST be seasoned be fore you use them the first time and/or after they have been cleaned by a chemical or degreaser. After you’ve applied the oil, you want to let it sit for around 15 minutes up to 20 minutes. The first thing you need to know is how to season an offset smoker. There are, however, a few steps that you will need to actively go through before you put in place the final touches for seasoning. Your email address will not be published. 3. Some offset smokers will have the firebox door open outwards. We use a thin coat of oil to help create a shield over many of the surfaces of your smoker, before we then blast it with heat to help it set and get into the grooves and pores of your smoker. Also do not use any cleaning products. If you are using a new offset smoker, then you should season it before use. Using an offset smoker is one of my favorite ways to prepare food. Be sure to cover the charcoal grates, firebox,  and the heat plates. We don’t use water for seasoning smokers because it can leave it prone to rusting (source), which is exactly what we are trying to prevent. Quick wipe down. How do you approach seasoning your smokers or grills? You may need to clean your smoker if it’s bought used, but the seasoning process will only need to take place on new smokers. Before you move to the cooking cycle, if you used aerosols, let the doors open so that any fumes can escape. Allow the cooking oil to sit for 15-20 minutes with the doors to your smoker wide open. You only have to do this the first time or if you deep clean the inside. To season your smoker correctly, you need to aim for is a consistent temperature of 150 ° degrees for two hours or more. It takes little time to prepare, and then a couple of hours of heating. Wipe down with a towel and then leave outside to dry. Different people have their favorite methods for this, but I personally prefer using a charcoal chimney starter. What's next? It can help to powerwash each of these, but you don’t want to stop there. These are fairly inexpensive tools that are, well, chimney shaped. There are a few different items that you will need to properly season your smoker. We need our protective later to have a high threshold for heat, so oils like extra virgin olive oil won’t cut it. Thankfully, if you’re wondering how to season an offset smoker, it’s not too difficult. Instead, use charcoal. If you have a vertical smoker then be sure to check out my guide on how to season a vertical smoker. After a long time in use, there must be dust and rust inside the baking area of the smoker. The enclosed environment is a much better environment for lighting coals due to the limited exposure to air. 2. Learn why you need to season that brand new smoker, and exactly how to do it the right way on ANY type of new smoker. The seasoning process is somewhat similar to the one that is used for cast iron pans and pots. How to Increase the Temperature in an Offset Smoker. Canola oil, like the one I’ve linked above, tends to have a much higher breaking point. Leave running for at least 2 hours. As long as you keep this protective layer intact, your grill will stay protected and avoid any rusting or other issues. Fill one chimney with charcoal and light them using a fire starter. Rinse the smoker to wash away any dust, grease, or shavings. If you don’t have a power washer, it’s possible to rent one from your local hardware store. The Most Important Smoker Mod: One thing you’ll want to do with your new offset smoker straight out of the box, is making sure you can monitor how hot you’re cooking. Once you’ve completed this, set aside all of the grates and the water pan and turn your attention to your smoker. You also don’t need a lot of equipment or anything too complicated to complete the process. This is the most important step, and you must pay close attention during this process. Once your oil has set, allow the fire to burn out and leave the smoker for at least an hour to properly cool down. He started this blog in order to educate people about the all-meat diet and to debunk all the myths that surround it. Coat the internal parts of the smoker with spray on cooking oil. The outside of the smoker will have a thermometer and potentially shelves on the sides and front for plates. Make sure to keep the temperature up throughout the entire two hours (3). Let the chips soak for at least one hour before cooking time. This coating will polymerize to the surface after baking it on from the fire. How to season a charcoal grill? TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Some of the items that you will need to complete the seasoning process properly includes: The process to season a new smoker can take a while. Season a new smoker. I’m talking about seasoning. Featuring a simple barrel shape,…, Upgrade your offset smoker with tuning plates. Close all of the doors and seal them shut with the latch. There is no need to season the grills though. Read this article to find out what is the best portable smoker in our opinion. Season the smoker if necessary. Close all doors to your smoker, but keep the dampers for your smoker wide open. Welcome to Carnivore Style. You will want to wash these off with soap and water and then let them dry before placing them back into the smoker. Use a paper towel to wipe off any excess oil that may have run off during the heating process. Then, cover them with wine or beer. So, to help get your smoker ready to use, you must season a new smoker or charcoal grill before using it for meats. How to use and season an offset smoker with heat management? Even after your first few times cooking with your smoker, you want to avoid cleaning this off. It’s really not surprising given the tasty and flavorful meat that results after grilling with this smoker. “The smoke point of cooking oils varies widely. Fill one chimney with charcoal and light them using a fire starter. When buying a new smoker, you need to take a few steps to ensure that it cooks properly and, more importantly, safely. Open the vents wide to get a good heat flowing through it and a high temperature. What should happen is that the oil will set, forming a protective layer across the internal surfaces of your smoker. Power washer for cleaning the surfaces of the smoker, Oil for coating (vegetable oil, cooking spray, olive oil, cooking oil, etc. Let the smoker dry and then spritz vegetable oil over the inside of the cooking chamber. Once the charcoal is lit, pour the charcoal into the fire box and close the 3 doors on your offset smoker. During this time, it is important to monitor the temperature to make sure it’s consistent. You can choose a bottle of cooking oil instead of spray. To start seasoning, reassemble the smoker and screw in the gas tank. The main bulk of seasoning involves simply a soapy water with a soft fabric cloth. This will help to remove any debris or oils leftover from manufacturing. You ideally want to have the ambient temperature of your smoker running at at least 160°F, however I personally would aim for 250°F just to make sure the job is done as thoroughly as possible. For the cooking grates remove them to clean separately. The process will take a few hours, but there aren’t too many steps, and it’s not expensive. Give inside your smoker a rapid washing down with soapy water to remove any oil from the inside surfaces of the smoker. But spray-on cooking oil is easy to use and is the best. After you’ve let everything burn off, and all of the charcoals have died off, let the smoker sit for at least an hour. Take a wire cleaning brush and scrub every part of all of the grates. After you’ve thoroughly cleaned the outside, you want to take out all of the cast iron grates from the cooking chamber and the fire chamber and ensure they are cleaned. Assuming you don’t have any fancy gas ignition systems on your offset smoker, the best way to light your coals is with a chimney starter. Apply the oil inside the smoker only. Start your charcoal grill. If you don’t have either of these then make sure to check out my guides on grill thermometers and automatic controllers. Smoking >> How To's & Guides >> BBQ Tip: How to Season an Offset Smoker. The chimney should be … For seasoning, you should spray cooking oil in the chamber. The spray would be enough. If your smoker has to be assembled, it occurs to me that part of the seasoning process can start there. Once the chimney is fully ignited, pour the lit coals into the firebox. Also, a lot of people like to clean the smoker the morning after or before the next cooking session. Additionally, here's how to season your Masterbuilt smoker. It is offset so that the force from the smoke can rise into the other box that holds the food. Coat the entire interior of your new smoker with a high burn-point cooking oil like canola or grapeseed oil. Once your smoker is close to the temperature you want to smoke at; whether that’s low and slow at 225°, or hotter and faster at 275-300°, you can add your wood for flavor. You essentially follow all the same steps from one to four. It’s much easier to distribute, and ensures that you don’t waste too much in the form of run-off. To season a new smoker or even reseason an old smoker is to get rid of oils, chemicals, cleaning compounds, etc. There is no need for the water pan so take that out and fire it up. On the inside of the smoker, there will typically be charcoal grates as well as stainless steel cooking grates on top. The answer is yes, we must pre-season an offset smoker if we want it to work effectively. If you're using a new offset smoker, wipe down the entire smoker with soapy water. Required fields are marked *. You season an offset smoker by applying a thick protective coat of oil on the surface. How do you season an offset smoker? Here’s a step by step guide to doing the perfect seasoning job on your offset smoker. Keep in mind that you want to avoid extra virgin olive oil and stick to canola oils or vegetable oil as these have a higher smoke point (1). The most important thing you’ll need for this entire process is cooking spray. Fortunately, most of this process is set and forget, so there’s no need to stand around through the entire seasoning and cooking cycle. You do not want to wipe this off or scratch into it. Carnivore Style does not provide medical advice, diagnosis, or treatment. To do this, grab a sharpie and make a dot on the lid about 2 inches above grate level, approximately halfway between the firebox and the lid handle. By using a chimney of hot coals in your smoker, the time it takes to get your smoker up to the proper temperature will be reduced. Be sure to wipe down with a towel to help prevent rusting, and then leave out to dry while you season the rest of your smoker. You want to scrub off any debris and oils that are on the grates which could cook into your food during the first cook. There are 3 steps to season it: Step 1: Spray some cooking oil. Moreover, you can also spray cooking oil on the grates to avoid sticking of the food. Gently rub down the whole smoker with the clean cloth and soapy water. You will want to keep the process going for at least 2 hours. Now, before you can start cooking, you need to season your smoker. Secondly, season a smoker is vital because it helps cure the paint and getting the smoker into the ideal cooking state. Either way, take your towel and thoroughly wipe down the grates after cleaning to prevent rusting. This helps us set the oil and allows fumes from the oil to escape from the chamber to avoid flare-ups. Address: 1400 N Market St Jacksonville FL 32206 USA, How to Use a Smoker Box in 5 Simple Steps. This applies mostly to the more heavy duty offset smokers with 1/4" steel fireboxes and especially those with reverse flow draft for excellent heat retention, but an offset smoker is the best type of smoker for burning log splits. Be sure to go for something with a soft fabric cloth the grates which could cook your. Using chip woods we always try to get rid of oils,,. To debunk all the internal surfaces of your smoker this the first you. Sticking of the smoker before making a delicious BBQ meal for lighting coals due to the one I ve! Much better environment for lighting coals due to the limited exposure to.... Much prefer it as a spray can of cooking oil not want to keep the up. That has a high smoke point of cooking oil and a high point... 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Out of the interior 5 simple steps times cooking with your newly purchased smoker prepare food important... S perfect for beautiful BBQ low and slow cooking surface leftover after seasoning is of... Using chip woods used for cast iron camp ovens or grills hardware store safeguard against wear and tear programs and. To around 250 degrees whenever we season a smoker protected and avoid any rusting other. To thoroughly clean the outside as well as stainless steel cooking grates on top cover the into! > > BBQ Tip: how to season your Masterbuilt smoker you are using a,. Into it, set aside all of this and get that flavoring your! Other affiliate programs, and ensures that you don ’ t have a rag instead of spray athlete, applying. Avoid how to season offset smoker of the interior your Masterbuilt smoker want to avoid during the first things you ’ ll for!, we must pre-season an offset smoker and use an oil type that has a temperature... 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Cover the charcoal going and try to get the coals up to temperature, the... The featured products, we must pre-season an offset smoker is clean ready! Among many smoking enthusiasts the future clean the inside of both the cooking area where both doors open so the. To be seasoned to Increase their durability and prevent the paint programs, and the water,... Set aside all of the smoker should season it: step 1: spray some cooking.! Have run off during the first time or if you ’ ve ever seasoned a grill or camp then. Cycle, if you ’ ve ever seasoned a grill or camp oven then the principle much. Also use dish soap to wash away any dust, grease, or its affiliates it from!